Growing up my Mom always made home-maid jam. It is so much better than what you can buy at the store. I decided to try to make some last weekend and it is really not that hard.
You just have to have fresh raspberries.
I got these from the local farmers market.
Wash the berries.
Mash them up... but leave them a little chunky.
Then follow the directions in the Certo box.
Let it sit out for 24 hours and then put in the fridge or freezer.
Yum!
1 comment:
YUM-O! Looks so good. I also think the picture of the water is REALLY cool for some reason.
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